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 <title>The Ninja Baker - #The Cake Slice Bakers</title>
 <link>https://ninjabaker.com/tags/cake-slice-bakers-1</link>
 <description></description>
 <language>en</language>
<item>
 <title>Manhattan Cheesecake Magic, #The Cake Slice Bakers</title>
 <link>https://ninjabaker.com/manhattan-cheesecake-magic-cake-slice-bakers</link>
 <description>&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot; property=&quot;content:encoded&quot;&gt;&lt;p&gt;
	&lt;em&gt;&lt;strong&gt;The Cake Slice Bakers are a group of bakers from around the world.&lt;/strong&gt; We vote on a recipe and then bake the sweet from the same cookbook every month. Our current book is Carole Walter&#039;s &lt;a href=&quot;http://www.amazon.com/Great-Cakes-Recipes-Share-Enjoy/dp/0517225360/ref=sr_1_1?s=books&amp;amp;ie=UTF8&amp;amp;qid=1400551314&amp;amp;sr=1-1&amp;amp;keywords=great+cakes/ninjabacom-20&quot;&gt;Great Cakes&lt;/a&gt;. This month the rules changed. The cookbook remains the same but bakers choose one out of four great cakes. The Ninja Baker&#039;s selection is &lt;strong&gt;Manhattan Cheesecake!&lt;/strong&gt; (A mighty fine choice if I do say so myself.)&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/The%20Cake%20Slice%20Bakers%20Logo_0.jpg&quot; style=&quot;width: 250px; height: 381px;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;&lt;strong&gt;Magic, miracles, and now Manhattan Cheesecake&lt;/strong&gt; encourage joy in the journey for this Ninja Baker. How about you? Is it your family? Your passion for the stock market?&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/new-york-cheesecake-recipe-whole1.jpg&quot; style=&quot;width: 550px; height: 383px;&quot; /&gt;&lt;br /&gt;&lt;strong&gt;Manhattan Cheesecake :&lt;br /&gt;
	The cherry blossom center is made from a Japanese &lt;em&gt;bento&lt;/em&gt; vegetable cutter.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;As a small child, I was pretty fearless. (It helps to grow up in a low crime city like Tokyo in the 70s.) Still, somewhere along the way I lost a bit of confidence. So, when faced with a blank page, flying solo or embarking upon a new volunteer position at &lt;a href=&quot;http://www.peacelabyrinth.org&quot;&gt;Peace Awareness Labyrinth and Gardens&lt;/a&gt; in LA, butterflies flutter inside. But each time I get brave and embrace the challenge, as if by magic, miracles happen! The post or book chapter gets written; I make new friends; and I am overcome with gratitude for the opportunity to serve as a docent at one of the most serene spots in LA!&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/new-york-cheesecake-recipe-close-up_0.jpg&quot; style=&quot;width: 550px; height: 367px;&quot; /&gt;&lt;br /&gt;&lt;strong&gt;Mesmerizing the palate are strawberries and a cheesecake zapped with orange zest!&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;A similar process occurred when I saw the steps for Carole Walter’s Manhattan cheesecake. Not exactly sure why. Maybe because the black and white drawing of the Manhattan Cheesecake with strawberries piled on top looked so fancy &lt;/span&gt;schmancy&lt;span style=&quot;line-height: 1.5em;&quot;&gt;. However, once I put my mind to making the dessert, it was quite a delightful experience.&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/new-york-cheesecake-mini-tart-best.jpg&quot; style=&quot;width: 550px; height: 701px;&quot; /&gt;&lt;br /&gt;&lt;strong&gt;Manhattan cheesecake works very well in cupcake form, too.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;The graham cracker crust is your standard cookie crumbs, sugar and melted butter. (I’ve learned to always double the crust recipe. No matter the recipe source, it seems there is always extra filling.) One difference is distinct in Carole Walter’s recipe. Instead of baking the crust for five minutes until firm, the pan with the crust goes into the refrigerator. And, yes, it works!&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/new-york-cheesecake-mini-best-plate.jpg&quot; style=&quot;width: 550px; height: 396px;&quot; /&gt;&lt;br /&gt;&lt;strong&gt;A fantabulous alternative to the standard 9&quot; cheesecake pan&lt;br /&gt;
	is the mini springform pan.&lt;/strong&gt;&lt;br /&gt;
	 &lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;The filling of cream cheese, sugar, egg yolks, heavy cream, vanilla, and a sprinkle of orange and lemon zest are zapped together in the food processor. Whipping away in another bowl are egg whites and sugar. (From experience, I’ve also learned to always add cream of tartar to encourage the l loose whites to stiffen into a lovely meringue.)&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/new-york-cheesecake-strawberry-jam-solo1.jpg&quot; style=&quot;width: 550px; height: 674px;&quot; /&gt;&lt;br /&gt;&lt;strong&gt;Strawberry jam is slathered on top of cheesecake,&lt;br /&gt;
	then dotted with whipped cream and a fresh strawberry.&lt;/strong&gt;&lt;br /&gt;
	 &lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;I skipped the easiest part – the suggested strawberry topping with Grand &lt;/span&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;Marnier&lt;/span&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;. (Per the cookbook author, Carole Walter, the sauce will make the fresh strawberries mushy if not served immediately.) Strawberry jam served as the substitute on my mini cheesecakes.&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/new-york-cheesecake-vertical-1.jpg&quot; style=&quot;width: 550px; height: 788px;&quot; /&gt;&lt;br /&gt;
	 &lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;As for the fancy &lt;/span&gt;schmancy&lt;span style=&quot;line-height: 1.5em;&quot;&gt; fresh strawberry design…Well, it turned out to be quite do-able! (Strawberries are sliced in halves.) The trick is to point the pointy parts of the strawberry away from the center for the outer circle. A second circle is formed by touching the bottoms of the strawberries to the bottoms of the outer/first circle gems. The remaining space in the middle is filled in with the sliced strawberries. That’s it! &lt;em&gt;Voilà!&lt;/em&gt; A miraculous Manhattan cheesecake masterpiece….&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/new-york-cheesecake-mini-trios.jpg&quot; style=&quot;width: 550px; height: 367px;&quot; /&gt;&lt;br /&gt;&lt;strong&gt;A trio of Manhattan cheesecake minis.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;And the taste? Magical. The orange zest truly brightens the batter. Not in an overbearing orange juicy sort of way…It&#039;s subtle. I never would have suspected that orange citrus would play so well with strawberry. But, it does! Also, the cheesecake texture is similar to the firmer yet creamy-luscious cheesecakes I’ve enjoyed at Manhattan delis in New York.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;
	You can &lt;a href=&quot;http://www.amazon.com/Great-Cakes-Recipes-Share-Enjoy/dp/0517225360/ref=sr_1_1?s=books&amp;amp;ie=UTF8&amp;amp;qid=1400551314&amp;amp;sr=1-1&amp;amp;keywords=great+cakes/ninjabacom-20&quot;&gt;buy Great Cakes&lt;/a&gt;, or borrow a copy from the library to get the recipe. Or you can &lt;a href=&quot;http://ohmrstucker.com/manhattan-cheesecake/&quot;&gt;click here&lt;/a&gt;, for a very, very similar recipe.&lt;/p&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-signoff field-type-text-long field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;
	 &lt;/p&gt;
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	&lt;span style=&quot;font-size:16px;&quot;&gt;&lt;strong&gt;Wishing you magic and miracles!&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table border=&quot;1&quot; cellpadding=&quot;1&quot; cellspacing=&quot;1&quot; style=&quot;width: 632px;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;
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					&lt;span style=&quot;font-size:16px;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;font class=&quot;Apple-style-span&quot; color=&quot;#000000&quot;&gt;The Ninja Baker&lt;/font&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
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					&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaker.com/sites/default/files/aboutPageSm-v2%20copy.jpg&quot; style=&quot;max-width: 100%; height: 213px; cursor: default; width: 200px; &quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
				&lt;p&gt;
					&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;© ™ Watkinson 2012&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
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					&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;The Ninja Baker has guest blogged and contributed recipes to numerous food sites. These additional recipes can be found &lt;a href=&quot;http://ninjabaking.com/node/198&quot;&gt;here&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
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					 &lt;/p&gt;
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	 &lt;/p&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-tags2 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Tags:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/tags/new-york-cheesecake&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;New York cheesecake&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;field-item odd&quot;&gt;&lt;a href=&quot;/tags/manhattan&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;Manhattan&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/tags/cake-slice-bakers-1&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;#The Cake Slice Bakers&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
 <pubDate>Tue, 20 May 2014 02:00:05 +0000</pubDate>
 <dc:creator>NinjaBaker</dc:creator>
 <guid isPermaLink="false">490 at https://ninjabaker.com</guid>
 <comments>https://ninjabaker.com/manhattan-cheesecake-magic-cake-slice-bakers#comments</comments>
</item>
<item>
 <title>Streusel Squares, #The Cake Slice Bakers</title>
 <link>https://ninjabaker.com/streusel-squares-cake-slice-bakers</link>
 <description>&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot; property=&quot;content:encoded&quot;&gt;&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;em&gt;The Cake Slice Bakers are a group of bakers from around the world. We vote on a recipe and then bake the sweet from the same cookbook every month. Our current book is Carole Walter&#039;s Great Cakes. This month&#039;s sweet assignment? &lt;/em&gt;&lt;br /&gt;&lt;em style=&quot;line-height: 1.5em;&quot;&gt;Streusel Squares!&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;
	 &lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/LOGO_new.jpg&quot; style=&quot;width: 250px; height: 381px;&quot; /&gt;&lt;br /&gt;
	 &lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;em&gt;Raindrops on roses and whiskers on kittens…&lt;br /&gt;
	Cream colored ponies and crisp apple strudels…&lt;br /&gt;
	Wild geese that fly with the moon on their wings&lt;br /&gt;
	These are a few of my favorite things.&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;
	Do you recognize the lyrics to &lt;em&gt;My Favorite Things&lt;/em&gt; from &lt;em&gt;The Sound of Music&lt;/em&gt;?&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/rose-pink.jpg&quot; style=&quot;width: 550px; height: 550px;&quot; /&gt;&lt;br /&gt;
	Which favorite items make your heart sing? &lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;
	If I had written the song, I might have included streusel squares. Baking this month’s The Cake Slice Bakers’ assignment brought a bouquet of brown sugar and butter aroma to our home preparing for the holidays.&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/streusel-squares-with-chocolate-and-pecans-1a.jpg&quot; style=&quot;width: 550px; height: 550px;&quot; /&gt;&lt;br /&gt;
	Streusel Squares&lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;Is streusel a solid part of your repertoire? I think the last time I made streusel (for a coffee cake) I was ten! So, in the process of preparing the streusel (butter, flour, sugar and cinnamon) as prescribed in &lt;/span&gt;&lt;em style=&quot;line-height: 1.5em;&quot;&gt;Great Cakes&lt;/em&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;, I was a little dismayed by the beige clumps. So, how does a baker make anything better? &lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/streusel-squares-with-chocolate-chips-and-pecans-2a.jpg&quot; /&gt;&lt;br /&gt;
	 &lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;Chocolate, of course! And pecans. It works every time! The yellow cake topped with streusel &lt;em&gt;à la&lt;/em&gt; chocolate chips and pecans made my little taste buds giggle…And stumble back to the ten-year-old who believed in Christmas magic. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;To obtain your own copy of Carole Walter’s &lt;/span&gt;&lt;em style=&quot;line-height: 1.5em;&quot;&gt;Great Cakes&lt;/em&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;, &lt;/span&gt;&lt;a href=&quot;http://www.amazon.com/Great-Cakes-Carole-Walter/dp/0609603078/ninjabacom-20&quot; style=&quot;line-height: 1.5em;&quot;&gt;click here&lt;/a&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;. You can also bake up your best yellow cake recipe and top it with streusel. (Equal parts flour and brown sugar tumbled together with dollops of soft butter and sprinkles of cinnamon.) A garnish of chocolate chips and pecans is highly recommended! &lt;/span&gt;&lt;/p&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-signoff field-type-text-long field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;
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	&lt;strong&gt;Wishing you home for the holidays sweets.&lt;/strong&gt;&lt;/p&gt;
&lt;table border=&quot;1&quot; cellpadding=&quot;1&quot; cellspacing=&quot;1&quot; style=&quot;width: 632px;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;
				&lt;p&gt;
					&lt;span style=&quot;font-size:16px;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;font class=&quot;Apple-style-span&quot; color=&quot;#000000&quot;&gt;The Ninja Baker&lt;/font&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
				&lt;p&gt;
					&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaker.com/sites/default/files/aboutPageSm-v2%20copy.jpg&quot; style=&quot;max-width: 100%; height: 213px; cursor: default; width: 200px; &quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
				&lt;p&gt;
					&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;© ™ Watkinson 2012&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
			&lt;/td&gt;
			&lt;td colspan=&quot;2&quot; style=&quot;vertical-align: top; width: 379px;&quot;&gt;
				&lt;p&gt;
					&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;The Ninja Baker has guest blogged and contributed recipes to numerous food sites. These additional recipes can be found &lt;a href=&quot;http://ninjabaking.com/node/198&quot;&gt;here&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
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		&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;
	 &lt;/p&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-tags2 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Tags:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/tags/streusel-squares&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;streusel squares&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;field-item odd&quot;&gt;&lt;a href=&quot;/tags/great-cakes&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;Great Cakes&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/tags/carole-walter&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;Carole Walter&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;field-item odd&quot;&gt;&lt;a href=&quot;/tags/cake-slice-bakers-1&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;#The Cake Slice Bakers&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
 <pubDate>Sat, 14 Dec 2013 22:58:32 +0000</pubDate>
 <dc:creator>NinjaBaker</dc:creator>
 <guid isPermaLink="false">374 at https://ninjabaker.com</guid>
 <comments>https://ninjabaker.com/streusel-squares-cake-slice-bakers#comments</comments>
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