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 <title>The Ninja Baker - #Japanese #plumblossoms #Japan #travel #cake #ValentinesDay</title>
 <link>https://ninjabaker.com/tags/japanese-plumblossoms-japan-travel-cake-valentinesday</link>
 <description></description>
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<item>
 <title>Japanese Plum Perfection #JapanTravel #ValentineCake</title>
 <link>https://ninjabaker.com/japanese-plum-perfection-japantravel-valentinecake</link>
 <description>&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot; property=&quot;content:encoded&quot;&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;Spring air –&lt;br /&gt;
	woven moon&lt;br /&gt;
	and plum sweet&lt;br /&gt;
	~Basho&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;&lt;em&gt;&lt;strong&gt;Follow the plum blossom trail in Japan.&lt;/strong&gt;&lt;/em&gt; The five-petaled flower reveals a controversial history. Before the birth of the celebrated cherry blossom parties in Japan, plum blossom viewing soirees were in vogue. With the death of Emperor Uda, however, the revered Japanese plum blossom settled to second place.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt=&quot;&quot; src=&quot;/sites/default/files/Japanese-Plum-Wine-%26chocolate-swirl-cake-NinjaBaker-Pinterest1.jpg&quot; style=&quot;width: 735px; height: 1102px;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;&lt;em&gt;&lt;strong&gt;More Japanese songs and poetry star Japan’s cherry blossoms.&lt;/strong&gt;&lt;/em&gt; But, the plum blossoms hold center stage in February and March. Northeast of Tokyo, in Mito (Ibaraki Prefecture) the Kairakuen Garden boasts 3000 plum blossom trees. A festival showcasing the beauties is held from late February to March. Tokyo, Kyoto and Kyushu also have famous spots for plum blossom viewing.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;Mito, Ibaraki Prefecture:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;&lt;a href=&quot;http://www.japan-guide.com/e/e6201.html&quot;&gt;Kairakuen Garden&lt;/a&gt; &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;(Kanto Region)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;Tokyo, Tokyo Metropolis (Kanto Region):&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;&lt;a href=&quot;http://teien.tokyo-park.or.jp/en/koishikawa/&quot;&gt;Koshikawa Korakuen&lt;/a&gt;, &lt;a href=&quot;http://www.yushimatenjin.or.jp/pc/eng-page/english.htm&quot;&gt;Yushima Tenjin Shrine&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;, &lt;a href=&quot;http://www.japan-talk.com/jt/new/hanegi-park&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;Hanegi Park&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;Kyoto, Kyoto Prefecture (Kansai Region):&lt;br /&gt;&lt;a href=&quot;http://www.kitanotenmangu.or.jp/top_en.php&quot;&gt;Kitano Tenmangu Shrine&lt;/a&gt;&lt;br /&gt;
	Kyushu (A Southern island of Japan):&lt;br /&gt;&lt;a href=&quot;http://www.japan-guide.com/e/e4851.html&quot;&gt;Dazaifu Tenmangu Shrine&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt=&quot;&quot; src=&quot;/sites/default/files/Valentine-favorites---Japanese-plum-wine-%26-chocolate-NinjaBaker-Pinterest-2.jpg&quot; style=&quot;width: 735px; height: 1102px;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;&lt;em&gt;&lt;strong&gt;The delicate cherry blossom petals are poetic perfection.&lt;/strong&gt;&lt;/em&gt; However, plum blossoms exude a sweet fragrance and produce ume (plum) fruits. The ume makes for delightful plum pickles, sweets and wine.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;&lt;em&gt;&lt;strong&gt;If you are heading to Japan to sample the beautiful sights and scents of the plum blossom&lt;/strong&gt;&lt;/em&gt;, make sure to check out &lt;a href=&quot;http://ninjabaker.com/10-things-you-need-know-flying-japan&quot;&gt;10 Things You Need to Know Before Flying to Japan&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt=&quot;&quot; src=&quot;/sites/default/files/Valentine%27s-Day-is-made-sweeter-with-Japanese-plum-wine-and-chocolate-kisses-NinjaBaker-Pinterest.jpg&quot; style=&quot;width: 735px; height: 1102px;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-family: &#039;times new roman&#039;, times, serif; font-size: 18px;&quot;&gt;&lt;em&gt;&lt;strong&gt;To highlight the delights of the plum blossom, I baked mini Valentine cakes.&lt;/strong&gt;&lt;/em&gt; I swirled plum wine together with chocolate. The cake is light and lovely. Drizzles of spiky plum wine frosting and rich melted chocolate makes for a divine dessert. (Whether it’s Valentine’s Day or not!) &lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-recipe field-type-entityreference field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;  &lt;article id=&quot;node-967&quot; class=&quot;node node-recipe clearfix&quot; about=&quot;/original/recipe/japanese-plum-wine-and-chocolate-swirl-cake&quot; typeof=&quot;schema:Recipe&quot;&gt;
        &lt;header&gt;
                    &lt;h2 class=&quot;title&quot; &gt;&lt;a href=&quot;/original/recipe/japanese-plum-wine-and-chocolate-swirl-cake&quot;&gt;Japanese Plum Wine and Chocolate Swirl Cake&lt;/a&gt;&lt;/h2&gt;
            &lt;span property=&quot;schema:name&quot; content=&quot;Japanese Plum Wine and Chocolate Swirl Cake&quot; class=&quot;rdf-meta element-hidden&quot;&gt;&lt;/span&gt;&lt;span property=&quot;sioc:num_replies&quot; content=&quot;0&quot; datatype=&quot;xsd:integer&quot; class=&quot;rdf-meta element-hidden&quot;&gt;&lt;/span&gt;
      
          &lt;/header&gt;
  
  &lt;div class=&quot;content&quot;&gt;
    &lt;div class=&quot;field field-name-field-recipe-image field-type-image field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;img typeof=&quot;foaf:Image&quot; src=&quot;https://ninjabaker.com/sites/default/files/Valentine-Japanese-Plum-Wine-Chocolate-Marble-Cake-NINJABAKER.jpg&quot; width=&quot;800&quot; height=&quot;800&quot; alt=&quot;Valentine-Japanese-Plum-Wine-Chocolate-Marble-Cake-NINJABAKER recipe.jpg&quot; title=&quot;Valentine-Japanese-Plum-Wine-Chocolate-Marble-Cake-NINJABAKER recipe.jpg&quot; /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot; property=&quot;content:encoded&quot;&gt;&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;Inspired by and adapted from a lovely &lt;a href=&quot;http://apriljharris.com&quot;&gt;April J. Harris&lt;/a&gt; recipe. April&#039;s cakes are always perfect for an authentic English afternoon tea. This Chocolate and Japanese Plum Wine Swirl Cake (adapted from April’s &lt;a href=&quot;http://apriljharris.com/chocolate-orange-marble-cake/&quot;&gt;Chocolate Orange Marble Cake&lt;/a&gt;) is no exception.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;Light, buttery with a tender crumb, Japanese Plum Wine Swirl Cake is light and buttery with a tender crumb. In addition to English tea, Japanese matcha green tea works well the cake, too. So does a glass of Japanese plum wine! &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
	 &lt;/p&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-ingredients field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Ingredients:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;ul&gt;&lt;li&gt;
		&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;1 cup softened unsalted butter&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
	&lt;li&gt;
		&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;4 large eggs, lightly beaten&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
	&lt;li&gt;
		&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;1 cup sugar&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
	&lt;li&gt;
		&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;1½ cups cake flour&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
	&lt;li&gt;
		&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;¼ cup all-purpose flour&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
	&lt;li&gt;
		&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;1½ teaspoons baking powder&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
	&lt;li&gt;
		&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;¼ teaspoon Kosher salt&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
	&lt;li&gt;
		&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;5 to 6  tablespoons Japanese plum wine&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
	&lt;li&gt;
		&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;(1 for pink plum blossom batter, 2 for chocolate batter, 2 to 3 tablespoons for icing)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
	&lt;li&gt;
		&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;pink food coloring&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
	&lt;li&gt;
		&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;3 heaping tablespoons cocoa powder&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
	&lt;li&gt;
		&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;¾ cup of dark chocolate kisses or bits&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
	&lt;li&gt;
		&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;¾ cup powdered sugar&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-steps field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Directions:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;Preheat the oven to 350° Line a loaf pan (9 x5 x 2½) or 4 Valentine heart cakelet pans with parchment paper. Coat the papered pans with baking spray. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;In a kitchen stand mixer bowl, beat the butter until fluffy. One at a time, add the eggs.&lt;br /&gt;
	Pour in the sugar. Beat for 4 to 5 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;In a separate bowl, sift together the flours, baking powder and salt. Stir into the kitchen stand bowl mixer. Combine well.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;Divide the batter into two clean bowls. Beat 1 tablespoon of the Japanese plum wine and pink coloring into one bowl. Sift the cocoa powder into the other bowl. Beat in the other 2 tablespoons of plum wine.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;Alternate spoonfuls of the batters into the prepared loaf pan or Valentine heart cakelet pans.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;Bake in the preheated 350° oven. 45 to 55 minutes for the loaf pan. 35 to 37 minutes for the Valentine heart cakelet pans. Or until a toothpick or skewer inserted in the center comes out clean. Cool.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;Melt the chocolate in a double boiler pan or in a microwave at 30 second intervals. Drizzle over the cake(s.) Let the chocolate set on the cake(s.)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;Whisk together the powdered sugar and Japanese plum wine. Scatter the Japanese plum wine icing over the cake(s) with a small whisk or fork. (It’s your opportunity to feel like a Picasso!)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;  &lt;/div&gt;

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				&lt;p&gt;&lt;span style=&quot;font-size:18px;&quot;&gt;&lt;span style=&quot;font-family:times new roman,times,serif;&quot;&gt;&lt;em&gt;&lt;strong&gt;&lt;span style=&quot;color:#000000;&quot;&gt;The Ninja Baker has guest blogged and contributed recipes to numerous food sites. These additional recipes can be found &lt;/span&gt;&lt;a href=&quot;http://ninjabaking.com/node/198&quot;&gt;&lt;span style=&quot;color:#800080;&quot;&gt;here&lt;/span&gt;&lt;/a&gt;&lt;span style=&quot;color:#800080;&quot;&gt;.&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
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&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-tags2 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Tags:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/tags/japanese-plumblossoms-japan-travel-cake-valentinesday&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;#Japanese #plumblossoms #Japan #travel #cake #ValentinesDay&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
 <pubDate>Mon, 06 Feb 2017 00:21:25 +0000</pubDate>
 <dc:creator>NinjaBaker</dc:creator>
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 <comments>https://ninjabaker.com/japanese-plum-perfection-japantravel-valentinecake#comments</comments>
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