Lick the Bowl Good

Banana Pecan Breakfast Cupcakes

After tasting my banana pecan breakfast cupcakes, a shower of sparkly compliments washed over me from appreciative dance classmates. Monica Holland’s Lick the Bowl Good recipe for banana pecan breakfast cake served as the foundation for the cupcakes. Bananas and buttermilk blend into a moist, soft sponge cake. A sprinkle of brown sugar and pecans on top, make for a crunchy contrast.  Here’s the ironic part...

Lick the Bowl Good Author, Monica Holland, Interview & Cookbook Giveaway!

Monica Holland is living the dream! A publisher fell in love with the recipes on Monica's Lick the Bowl Good blog. Months later, Monica's cookbook Lick the Bowl Good was born. Flip through the pages of her book and you'll see mouthwatering photographs and recipes for  Oreo Cheesecake Cupcakes, Lemon Shortbread Tarts, Chocolate Cranberry Oat Bars and...