Today we are celebrating Jen of Juanita's Cocina's Birthday with an Ice Cream Party! The birthday queen, loves a good lemon pucker. (Even more than a smooth, rich chocolate! ) To complement her (undoubtedly lemon) cake, I whipped up some Japanese Yuzu Citrus Ice Cream…
The secret to sublime green tea ice cream is to use premium matcha powder. Just like chocolate the better the quality, the better the taste...Confession: I am grateful that my husband is not a green tea fan. Because it means more for me! Creamy, smooth and a clean taste of matcha green tea, this ice cream is sooo good!
Ready for s’more summer fun? Good! Here’s a recipe for S’More Ice Cream from the Ninja Baker’s kitchen. The not too sweet graham cereal base mixes beautifully with the chocolate chips and marshmallows.
