Bacon & Eggs Sushi, #Improv Challenge
Tamagoyaki (Japanese egg omelet) is one of the specialties of Auntie K aka the Ninja Baker. Tamagoyaki is typically sweeter than American omelets. At a sushi restaurant, my friend, Takako-san who is a master of Japanese cooking and baking always tastes the chef’s Japanese egg omelet first. Why? Tamagoyaki, according to Takako-san is the ultimate test of a sushi chef’s skill…
I wrapped yummy faux bacon around tamagoyaki, which I placed on top of sticky white Japanese rice. In other words, I created The Ninja Baker’s Bacon & Egg Sushi!
