Easy Japanese Lemon Yuzu Bars #SundaySupper
Entering springtime is like getting to color again with bright lemon and blushing rose crayons. Stark tree branches now blossom with flowers. It’s a season of hope.
Perhaps the plethora of lemons used in spring baking, reflects the optimistic moods of recipe makers. Ironically, winter is the prime time for American lemon and its Japanese citrus cousin, yuzu. Italian lemons (specifically in the Sorrento region) are at their best in spring to late fall.
Whatever the season, I’m confident the Ninja Baker’s Easy Japanese Lemon Yuzu Bars will always...
