A gluten-free donut magically poufs up deliciousness in the oven thanks to a BabyCakes recipe tweaked by the Ninja Baker. A simple blend of flours, a soupçon of leavening agents whisked in with bananas and vanilla bean will bring on a strong case of the happys. P.s. If a touch of anything banana bothers you, substitute applesauce.
This New Year brings in one of what I hope many yummy but healthier goodies. The Ninja Baker's reduced sugar donuts are truly delicious...Added bonus: The donuts are gluten-free, too!
Yields 42 mini donuts. The toppings will each cover 12 mini donuts.
Served plain or with a sprinkle of cinnamon sugar, these gluten-free pumpkin donuts are palate pleasers. The soft-crumbed donut sings pumpkin and celebrates the holiday season with panache.
Adapted from King Arthur.