#cake

Gluten-Free Glutino Turkey Cupcakes are at the top of my Thanksgiving gratitude list.
1. The cupcakes are fun to make kid-friendly projects.
2.  The turkey cupcakes are festive.
3. Rich chocolate cake can be shared by all in cupcake form by all. (Nobody ever guesses they are gluten-free!)

You'll need Nutter Butters for your Thanksgiving turkey cupcake decorations. Here's a link to a recipe for gluten-free peanut butter sandwich cream cookies.

Moist light cake embraces a baked raspberry blended with bits of white chocolate chips. The recipe is super easy to make and would be a wonderful way to introduce kids to the flavors of other cultures.

Like The Daily Meal in the US, CookPad provides a plethora of recipes for any palate. My Gluten-Free Raspberry Surprise Matcha Mini Cakes are adapted from a recipe by “Guru-Guru” on CookPad.

Yields: 24 Gluten-Free Raspberry Surprise Matcha Mini Cakes

Salted caramel pretzels presents the perfect foil for the beautiful balance of moist cake punctuated by banana, almonds and chocolate.  Peanut butter is interchangeable with almond butter in this recipe. Almond butter may be a healthier choice. Whichever way you bake up this loaf cake, I do believe your lips will discover one luscious bite of deliciousness! 

Japanese green tea matcha powder mingles with honey in a moist, tender-crumbed cake. More matcha flavor is an option by adding tablespoonfuls to your favorite frosting.

The original recipe from The Southern Cake Book is here. 

A slice of sunshine cake is like having Mom’s moist, dense homemade birthday cake with fluffy frosting. Perfect for a snack or Sunday supper dessert!

Delicate tones of vanilla, cranberry and almonds hit high notes of deliciousness in this oh-so-hard to believe it’s gluten free bread.

Ninja Note: High quality ingredients such as organic ice cream, sucanat sugar and Glutino Gluten Free Pantry All Purpose Flour do help to produce perfection!

This recipe is adapted from MyRecipes.com.

Buttery pound cake of the American South finds a friend in the ancient Japanese plum. The wine of the revered Japanese plum adds a touch of tart to the traditional Southern pound cake.

Adapted from The Southern Cake Book’s Amaretto-Almond Pound Cake recipe on page 217.

Lemon fans will love the luscious lemon flavor and the calorie conscious can now allow themselves cake! 

Garnished with Paleo diet approved fruit or plain, this pound cake is surprisingly similar in flavor to Sara Lee! The texture is slightly more layer-cake like but that's good, too. Right?

This recipe is adapted from Health-e Enterprises’ Guilt-Free Desserts

Southern Comfort: Sweet potatoes, cake and white chocolate meet in one mighty mini bundt. Pecans interject a yummy crunch to a marriage of moist cake and white chocolate coating.

Adapted from Southern Living’s The Southern Cake Book

Yields 24 mini bundts and approximately 24 mini muffin-sized cakes