Japanese Plum Wine Wreath Cookies

A tickle of Japanese plum wine candy cackles atop each cookie. Crisp, pretty and a pleasure for the palette. This cookie will bring holiday cheer to the grownups.

Ingredients: 
  • 1 roll refrigerated sugar cookie dough
  • 10 tablespoons powdered sugar
  • 2 tablespoons Japanese plum wine
  • 5 drops of pink food coloring 
  • Vanilla frosting (your favorite homemade or store-bought kind)
Directions: 
  1. Whisk the sugar, wine and drops of pink food coloring together.
  2. Paint the mixtures onto ½” slices of cookie dough placed on a parchment lined cookie sheet.
  3. Freeze overnight.
  4. Bake in a 350 degrees oven for 12 minutes.
  5. Cool.
  6. Pipe vanilla ribbons onto the cookies with a writing tip.