Healthy California Style Ramen Bento

HEALTHY JAPANESE FOOD

Kenko in Japanese means health. Ramen is a perfect base for a healthy California style ramen bento!  Especially if the vegetable ramen package from Japan promotes Kenko.

Ingredients: 
  • 1 package ramen
  • 1 cup shredded (and cleaned!) kale 
  • 1 avocado
  • An assortment of your favorite veggies
Directions: 
  1. Place the ramen in 3 cups of boiling water.
  2. Gently stir occasionally with chopsticks (or a fork.)
  3. After 3 minutes, rinse with cold water and drain in a collander.
  4. Split an avocado in half.
  5. Place on a bed of kale.
  6. Fill the avocado with ramen. 
  7. Garnish with your favorite veggies.
  8. Drizzle with salad dressing, if desired.